Posts by patrick
Green Pork Chili
Ingredients: 2 red onions, chopped 1 pound tomatillos, husked, rinsed, and halved 3 jalapenos, stemmed, seeded and halved 2 garlic cloves 4 tablespoons canola oil 2 pounds boneless pork shoulder, cut into 1-inch cubes 5 cups chicken stock 1 cup chopped fresh cilantro leaves Salt Pepper 10 flour tortillas, warmed Directions: Preheat the oven to…
Read MoreChicken Chili Recipe
There are hundreds of chicken chili recipes on the internet today in addition to beef chili recipes. My favorite way of making chicken chili is to substitute ground chicken for the ground meat in any of our chili recipes. Ground chicken is a great alternative to ground beef in any chili recipe for many reasons.…
Read MoreThree Bean Chili Recipe (no meat)
For those of you who don’t like the meat in your chili, this is the chili recipe for you. It’s fast and easy to prepare. Serve with shredded cheddar cheese and chopped scallions. Three Bean Chili Recipe Ingredients: 2 Tablespoons olive oil 2 medium onions, chopped 1 medium red pepper, chopped 1 medium green pepper,…
Read MoreVegetarian Chili Recipe
This is the perfect vegetarian chili recipe to serve at your next chili get together. Serve with grated cheese, onions, and tortilla chips for dipping. Vegetarian Chili Ingredients: 3 Tablespoons olive oil 1 1/2 cups chopped onion 8 large garlic cloves, chopped 2 19 oz. cans red kidney beans 2 19 oz. cans dark red…
Read MoreWelcome to ChiliCooking.com!
While excellent versions of chili are available all over the United States, the dish has the strongest ties to Texas, where it has been declared the Official State Dish by the legislature. The Oxford Companion to American Food “Chili as we know it originated in the American Southwest, most likely in the region that became…
Read More