Beef
Tyler’s Texas Chili
Ingredients 3 dried ancho peppers, stemmed and seeded 2 tablespoons dried oregano 2 tablespoons sweet paprika 2 tablespoons whole coriander 1 tablespoon cumin seed 1 tablespoon chili powder 3 tablespoons extra-virgin olive oil 2 onions, chopped 3 pounds beef chuck, cut into 1-inch cubes Kosher salt and freshly ground black pepper 6 cloves garlic, chopped…
Read MoreTyler’s Texas Chili
Ingredients 2 tablespoons dried oregano 2 tablespoons sweet paprika 2 tablespoons whole coriander 1 tablespoon cumin seed 3 tablespoon chili powder 3 tablespoons extra-virgin olive oil 2 onions, chopped 3 pounds beef chuck, cut into 1-inch cubes Kosher salt and freshly ground black pepper 6 cloves garlic, chopped 1/2 canned chipotle chile, chopped 1/2 jalapeno pepper,…
Read MoreNick’s Drunken Texas Chili
Alas, I didn’t take home the top prize, but I did have an amazing time at the 2009 Time Out Chili Cook-off. There were some quite good chilies there, including a smoked brisket one that happened to be stationed right next to mine made by some firemen. I can’t believe theirs didn’t win! As I…
Read MoreReal Texas Chili
In the Lone Star state, Texan Chili purists insist that chili has no beans. Any beef stew meat will work in this dish: top or bottom round, rump roast, or chuck. Yield: 8 servings (serving size: about 1 cup chili, 1 tablespoon sour cream, and 1 tablespoon onion)
Read More2 Alarm Chili
World Champion 1970 Source: Wick Fowler Submitted By: www.chilicookoff.com Wick Fowler’s world famous 2 Alarm Chili! Ingredients: 2 pounds meat coarsely ground or diced 8 ounce can tomato sauce 2 cups water 1 package of 2 Alarm Chili Ingredients* 2 tablespoons masa flour Salt
Read More