Posts by patrick

Elk Venison Chili

Ingredients: 3 lbs chili meat (2 lb Venison Chili or Elk Chili, 1 lb Wild Boar Chili) 2 tbsp cooking oil 1 12-ounce can/bottle beer (preferably ale) 1 large onion, chopped 3 cloves garlic, finely chopped 1 jalapeno pepper, finely chopped 2 chipotle peppers canned in adobo sauce, chopped 1 tbsp adobo sauce (from the…

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New Mexico Pork Chili Verde

Servings: Serves 8 Prep Time: 40 minutes Cook Time: 120 minutes Ingredients: New Mexico Pork Chili Verde 8 whole tomatillo 4 each Garlic cloves 1 cup Fresh cilantro leaves, chopped 41/2 oz Green chilies, chopped 2 tablespoon Olive oil 3 1/2 lb pork tenderloin cut into bite-size pieces 1 teaspoon Salt 1 teaspoon Black pepper,…

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Venison & Wild boar Chili

The truth is that on a wet, cold Texas winter day nothin’ tastes better than a bowl of “Texas Red.” The following recipe is one that uses Texas venison and wild boar along with some of our favorite “secret” ingredients… good veal stock and ancho chilies!!!!

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Venison Chili

Ingredients: 4 strips bacon, diced 2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes 1 cup chopped onions 1 cup chopped green bell peppers 2 garlic cloves crushed 1 cup Cabernet Sauvignon or other dry red wine 1 tablespoon tomato paste 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground…

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New Mexico Pork Chili

Ingredients: 1/2 cup canola oil, divided 2 fresh jalapeno peppers, stems removed 1 pound ground pork 1 tablespoon butter 1 medium white onion, diced 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon sweet paprika 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground black pepper 3 cloves garlic, minced 1/2 cup all-purpose flour 1…

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