Posts by patrick
Elk Venison Chili
Ingredients: 3 lbs chili meat (2 lb Venison Chili or Elk Chili, 1 lb Wild Boar Chili) 2 tbsp cooking oil 1 12-ounce can/bottle beer (preferably ale) 1 large onion, chopped 3 cloves garlic, finely chopped 1 jalapeno pepper, finely chopped 2 chipotle peppers canned in adobo sauce, chopped 1 tbsp adobo sauce (from the…
Read MoreNew Mexico Pork Chili Verde
Servings: Serves 8 Prep Time: 40 minutes Cook Time: 120 minutes Ingredients: New Mexico Pork Chili Verde 8 whole tomatillo 4 each Garlic cloves 1 cup Fresh cilantro leaves, chopped 41/2 oz Green chilies, chopped 2 tablespoon Olive oil 3 1/2 lb pork tenderloin cut into bite-size pieces 1 teaspoon Salt 1 teaspoon Black pepper,…
Read MoreVenison & Wild boar Chili
The truth is that on a wet, cold Texas winter day nothin’ tastes better than a bowl of “Texas Red.” The following recipe is one that uses Texas venison and wild boar along with some of our favorite “secret” ingredients… good veal stock and ancho chilies!!!!
Read MoreVenison Chili
Ingredients: 4 strips bacon, diced 2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes 1 cup chopped onions 1 cup chopped green bell peppers 2 garlic cloves crushed 1 cup Cabernet Sauvignon or other dry red wine 1 tablespoon tomato paste 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground…
Read MoreNew Mexico Pork Chili
Ingredients: 1/2 cup canola oil, divided 2 fresh jalapeno peppers, stems removed 1 pound ground pork 1 tablespoon butter 1 medium white onion, diced 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon sweet paprika 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground black pepper 3 cloves garlic, minced 1/2 cup all-purpose flour 1…
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