Nick’s Drunken Texas Chili

By patrick | October 2, 2010

Alas, I didn’t take home the top prize, but I did have an amazing time at the 2009 Time Out Chili Cook-off. There were some quite good chilies there, including a smoked brisket one that happened to be stationed right next to mine made by some firemen. I can’t believe theirs didn’t win! As I…

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Real Texas Chili

By patrick | October 2, 2010 |

In the Lone Star state, Texan Chili purists insist that chili has no beans. Any beef stew meat will work in this dish: top or bottom round, rump roast, or chuck. Yield: 8 servings (serving size: about 1 cup chili, 1 tablespoon sour cream, and 1 tablespoon onion)

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2 Alarm Chili

By patrick | October 1, 2010

World Champion 1970 Source: Wick Fowler Submitted By: www.chilicookoff.com Wick Fowler’s world famous 2 Alarm Chili! Ingredients: 2 pounds meat coarsely ground or diced 8 ounce can tomato sauce 2 cups water 1 package of 2 Alarm Chili Ingredients* 2 tablespoons masa flour Salt

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Atkins Chili Recipe

By patrick | September 27, 2010

This Atkin’s chili recipe is made with ingredients that are approved foods in the Atkin’s Diet. The foods in this chili recipe can be eaten during the induction phase of the Atkins Diet. You can still lose weight and enjoy great tasting chili!

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