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Venison Chili
Ingredients: 4 strips bacon, diced 2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes 1 cup chopped onions 1 cup chopped green bell peppers 2 garlic cloves crushed 1 cup Cabernet Sauvignon or other dry red wine 1 tablespoon tomato paste 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground…
Read MoreNew Mexico Pork Chili
Ingredients: 1/2 cup canola oil, divided 2 fresh jalapeno peppers, stems removed 1 pound ground pork 1 tablespoon butter 1 medium white onion, diced 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon sweet paprika 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground black pepper 3 cloves garlic, minced 1/2 cup all-purpose flour 1…
Read MoreGreen Pork Chili
Ingredients: 2 red onions, chopped 1 pound tomatillos, husked, rinsed, and halved 3 jalapenos, stemmed, seeded and halved 2 garlic cloves 4 tablespoons canola oil 2 pounds boneless pork shoulder, cut into 1-inch cubes 5 cups chicken stock 1 cup chopped fresh cilantro leaves Salt Pepper 10 flour tortillas, warmed Directions: Preheat the oven to…
Read MoreChicken Chili Recipe
There are hundreds of chicken chili recipes on the internet today in addition to beef chili recipes. My favorite way of making chicken chili is to substitute ground chicken for the ground meat in any of our chili recipes. Ground chicken is a great alternative to ground beef in any chili recipe for many reasons.…
Read MoreNick’s Drunken Texas Chili
Alas, I didn’t take home the top prize, but I did have an amazing time at the 2009 Time Out Chili Cook-off. There were some quite good chilies there, including a smoked brisket one that happened to be stationed right next to mine made by some firemen. I can’t believe theirs didn’t win! As I…
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