Archive for October 2010
Tyler’s Texas Chili
Ingredients 2 tablespoons dried oregano 2 tablespoons sweet paprika 2 tablespoons whole coriander 1 tablespoon cumin seed 3 tablespoon chili powder 3 tablespoons extra-virgin olive oil 2 onions, chopped 3 pounds beef chuck, cut into 1-inch cubes Kosher salt and freshly ground black pepper 6 cloves garlic, chopped 1/2 canned chipotle chile, chopped 1/2 jalapeno pepper,…
Read MoreVegetarian Chili Recipe
This is the perfect vegetarian chili recipe to serve at your next chili get together. Serve with grated cheese, onions, and tortilla chips for dipping. Vegetarian Chili Ingredients: 3 Tablespoons olive oil 1 1/2 cups chopped onion 8 large garlic cloves, chopped 2 19 oz. cans red kidney beans 2 19 oz. cans dark red…
Read MoreThree Bean Chili Recipe
For those of you who don’t like the meat in your chili, this is the chili recipe for you. It’s fast and easy to prepare. Serve with shredded cheddar cheese and chopped scallions. Three Bean Chili Recipe Ingredients 2 Tablespoons olive oil 2 medium onions, chopped 1 medium red pepper, chopped 1 medium green pepper,…
Read MoreElk Venison Chili
Ingredients: 3 lbs chili meat (2 lb Venison Chili or Elk Chili, 1 lb Wild Boar Chili) 2 tbsp cooking oil 1 12-ounce can/bottle beer (preferably ale) 1 large onion, chopped 3 cloves garlic, finely chopped 1 jalapeno pepper, finely chopped 2 chipotle peppers canned in adobo sauce, chopped 1 tbsp adobo sauce (from the…
Read MoreNew Mexico Pork Chili Verde
Servings: Serves 8 Prep Time: 40 minutes Cook Time: 120 minutes Ingredients: New Mexico Pork Chili Verde 8 whole tomatillo 4 each Garlic cloves 1 cup Fresh cilantro leaves, chopped 41/2 oz Green chilies, chopped 2 tablespoon Olive oil 3 1/2 lb pork tenderloin cut into bite-size pieces 1 teaspoon Salt 1 teaspoon Black pepper,…
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